Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
THE GARDEN
|
---|---|
Categories | Chinese、Sichuan Cuisine、Southeast Asian cuisine |
Phone number (for reservation and inquiry) |
0587-50-9990 |
Reservation Availability |
Reservations available |
Address |
愛知県江南市高屋町清水63 |
Transportation |
10 minutes by car from Konan Station on the Meitetsu Inuyama Line 1,725 meters from Konan. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
チャージ料・サービス料なし |
Number of seats |
50 Seats ( 6 tables for 4 people, 3 tables for 6 people (private room)) |
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Maximum party size | 42people(Seating)、60people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available outside |
Parking lot |
OK 9 spaces *Large parking lot nearby (Shion Parking) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,Wheelchair access,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.10.9 |
Remarks |
[Electronic money] Only PayPay is accepted |
PR for restaurants |
Authentic Chinese cuisine! Enjoy the exquisite dishes prepared by a chef who trained at a hotel in Yokohama.
Fermented and dried foods are used to bring out the full flavor of the food, leaving only the richness and depth of flavor. A dish created by a professional chef allows you to experience the five sens
...es of life, with sour, sweet, bitter, spicy, and salty flavors.