Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yokkaichi Himono Shokudou
|
---|---|
Categories | Cafeteria、Seafood、Izakaya (Tavern) |
|
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県丹羽郡扶桑町高雄海道田360-1 |
Transportation |
5 minutes by car from Fuso Station 1,599 meters from Fuso. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
72 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
OK Large trucks also available! Shared parking lot available |
Space/facilities |
Comfortable space,Wide seat |
Food |
Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2022.9.5 |
On a Sunday in March, I took my kids to Centrair.When I returned to Komaki City, it was almost noon.I remembered that this restaurant was located along Route 41, and decided to have lunch with Okudono.I arrived before 11 a.m.It was before noon, so it wasn't crowded yet. Entering the store First, enter the entrance and choose the dried fish right in front of you. They all look big and delicious. I chose mackerel, and Okudono chose salmon harrass. I put them on a colander and took them to the reception desk. There, I added 350 yen to the set meal. I got rice and red soup with this. You can choose one Small dish instead of paying in advance, take your bill and number tag and sit at your seat and wait for the dried fish to be grilled.When you see Okudon and Tamagoyaki, you order more.You wait for about 20 minutes when your number is called and you take it to the counter. So I choose a Small dish of grated daikon radish, and the back end has potato salad.It's huge, and I think it was a good size since I had half of it, so I started with the plump part in the middle, I was impressed by the delicious dried fish with oil on it.This one goes well with white rice.Next, I have the omelette mixed with a simple dashi roll.This is better because the dried fish gives it a salty taste.The salmon harasu in the back hall also has oil on it. It's delicious.This is also a dish that goes well with white rice.It's not hard and I eat it while breaking it down.The okudono should eat half of it, so I'll have half of the harrass.I think it would be good for the two of us to have one dried fish as a side dish.Finally, we had an egg roll. By the time I ate it, I managed to finish it all, and when I looked around, the place was full, and there was a line of people waiting to be seated. Thank you for the meal. Thank you.