Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
率直に浜松餃子が美味しい!!
また餃子に色々なバリエーションがあり
どれにしようかな?と楽しい(^^)
またビール好きにはたまらない、ジョッキがキンキンに凍っていてサマーシーズンは特に嬉しいサービスだね。
餃子専門店かと思いきや、ワインとそれにマッチする
本気のフードメニューもあり、
鴨の燻製なんかはその美味しさと単価設定に驚きで感動!!
ローストビーフも美味しく、夫婦でワインをボトル1本空けちゃいましたが、心配無用でワイン1本3,000円からあります。
締めには豚汁と鰻のタレ&昆布が混ざったおにぎりも美味しい!!
とにかく食べ過ぎてしまいました。
ランチタイムもリーズナブルでおススメ!!
最後に
ホールサービス担当の、
オーナーシェフの奥様がとても明るくて話しやすく、
奥様の選曲なのか、1990年代のBGMが流れており
自分たち(40代)世代にはこのBGMがたまらなく、
思わず口ずさんでしまうお店でした!!
美味しい+感動=おススメです!!
Restaurant name |
REON(REON)
|
---|---|
Categories | Dumplings、Baru (Spanish style bar)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-0282 |
Reservation availability |
Reservations available |
Address |
愛知県春日井市瑞穂通4-50 |
Transportation |
・5 minutes by car from Katsukawa Station ・5 minutes by car from Kasugai Station 1,488 meters from Kasugai. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ~¥999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
お通し330円 |
Number of seats |
27 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables Ashtray available outside |
Parking |
Available Our store is a shared parking lot, so there are parking spots available depending on the day of the week. (Sun) 3, 5, 7, 11, 12 (Mon) 1, 2, 3, 5, 6, 7, 11, 12 (Tues) 1, 2, 3, 5, 6 (Wed - Sat) 3, 5 |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2022.4.4 |
Phone number |
0568-29-5444 |
I worked from early morning today, and I was mentally and physically exhausted.I didn't even eat lunch, worked, and was starving.I desperately wanted Gyoza / Dumpling and beer, so I went to REON! ! An appetizer of figs wrapped in Prosciutto came out, and it was supposed to be a restaurant promoting Hamamatsu Gyoza / Dumpling, but it didn't have that French cuisine amuse-like feel to it, and it immediately got me excited.Starting with cold draft beer and fried Gyoza / Dumpling, it started with warm egg Caesar salad.Come to REON. I'll definitely try the Onion Gratin Soup Gyoza / Dumpling Garlic Shrimp. I've ordered this every time, but this is my first time. ・Meat chicken dish Gyoza / Dumpling ・Fried Gyoza / Dumpling Wings Recommendation The first thing that struck me was the meat miso, which was extremely delicious.Maybe it was the chef's particularity, but I ate it thinking that meat miso with Gyoza / Dumpling would be interesting, and the fried chicken chicken dish were very crispy even though this taste was the little manager's recommendation. Even though it is fried, the inside is very juicy and delicious! ? After all, it goes well with beer.I was impressed by the fact that I learned about this for the first time.The pickled clams look like they are a little spicy, but when I eat them, I can actually taste the sweetness.When I eat them with the mizuna that comes with it, I want a glass of white wine. My wife ordered a bottle of sparkling wine.I decided to drink it! ? I thought so, but at 3,500 yen a bottle, it's a great value, so I'm relieved.I was already full and sleepy, but I ordered apple candy for dessert.I ordered a black apple (poison apple style) for the first time, but even though I was full, I ate it down easily. I feel like I've fallen under the magic of the poisoned apple.It's both delicious and inspiring every time.I highly recommend it.