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[Recommended for banquets] Regardless of the production area, choose the best thing at the time...High-quality meat from carefully selected Kuroge Wagyu beef for Yakiniku (Grilled meat)!
In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.