Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Suzu shou
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0561-52-1116 |
Reservation Availability |
Reservations available |
Address |
愛知県尾張旭市上の山町間口3036-2 |
Transportation |
[Meitetsu Bus] From Nagoya Sakae, head towards Seto, get off at Higashi Honchigahara and walk 200m back. [Banquet Shuttle Bus] 10 minutes from Fujigaoka Subway Station. 1,979 meters from Sango. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
175 Seats |
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Private dining rooms |
OK For 2 people Private tatami rooms, private kotatsu rooms, private rooms with tables and chairs, private rooms with a view of the aquarium, and private rooms for up to 85 people |
Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 30 units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
PR for restaurants |
The taste that can only be found at a long-established kamameshi restaurant! You can enjoy the taste of eel cooked in a kama, which you can't get with a hitsu mabushi.
Suzumatsu has been protecting the traditional taste for 50 years, inherited from a long-established kamameshi restaurant. They are particular about using domestically-caught eel, and cook live eel onl
...y after an order is placed. The eel dishes, which are made by slowly grilling freshly split eel over binchotan charcoal and using a secret sauce, are exquisite. "Kamamabushi" and "Unagi Kamameshi," which are similar but not the same, are special flavors that only Suzumatsu, with its tradition of kamameshi, can offer. If you are talking about eel, you cannot miss out on the eel dishes at Suzumatsu, so be sure to try them.