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Restaurant name |
Una Chuu
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0561-37-2259 |
Reservation Availability |
Reservations available |
Address |
愛知県愛知郡東郷町北山台4-7-8 |
Transportation |
15 minutes by car from Tomei Miyoshi Interchange 2,700 meters from Nisshin. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2180302021484 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20 shared spaces |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
The opening day |
2018.7.10 |
PR for restaurants |
Established for 50 years, the secret sauce and homemade rice go perfectly together. Enjoy our signature eel dishes grilled over binchotan charcoal.
A commitment to “eel” A commitment to “grilling” after preparing the live eel after receiving an order A commitment to “grilling” A commitment to locally grilled “rice” that is grilled all at once ove
...r Bincho charcoal A commitment to homemade Koshihikari rice made in a dedicated rice field We only polish the rice in quantity each time, and we are always particular about both delicious rice and eel dishes. Invoice registration number: T2180302021484