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The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.
Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.