The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.
Komaki / Kamameshi (Clay pot rice), Unagi (Freshwater eel)
Established 56 years ago, this long-established restaurant is loved by locals. Please spend a blissful time at a restaurant specializing in Kamameshi and eel dishes.