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We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.
[Now accepting orders for catering and take-out] For parties, memorial services, and more! Enjoy the flavors of Tsukasa in the comfort of your own home.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.