Review list : Sampei Udon

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age.1277（旅食）Review1202casesFollower645People

3.5

－per head

Cuisine/Taste3.0
Service3.0
Atmosphere2.5
Cost performance2.5
Liquor/Drinks3.0

2024/06Visitation1th

唐揚げ旨いっすね〜

豊川市（会議）から大府市（会議）移動途上での昼食。
『三平うどん』にご訪問。
佇まい以上の広さの店内。企業も多くある立地なの
で商売繁盛ですね。
色々な定食、麺類、丼類、一品物ある中で、私が選...

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Restaurant name	Sampei Udon
Categories	Udon (Wheat noodles)、Soba (Buckwheat noodles)、Katsu-don (Pork cutlet bowl)
	0562-48-1880
Reservation Availability	Cannot be reserved
Address	愛知県大府市梶田町3-153 Show larger mapFind the restaurants in the surrounding area
Transportation	By car or on foot 1,384 meters from Kyowa.
Opening hours	Mon Closed Tue 11:00 - 15:00 （L.O. 14:30） Wed 11:00 - 15:00 （L.O. 14:30） Thu 11:00 - 15:00 （L.O. 14:30） Fri 11:00 - 15:00 （L.O. 14:30） Sat 11:00 - 15:00 （L.O. 14:30） 17:30 - 20:30 （L.O. 20:00） Sun Closed
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	50 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 3 spaces in front of the store 8 spaces at the back
Space/facilities	Wide seat,Counter,Tatami seats

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
With children	Kids are welcome
Remarks	Sanpei Udon is a restaurant in Kajita-cho, Obu City, Aichi Prefecture. Using carefully selected flour, bonito stock, and fresh vegetables, we aim to create a taste that can only be found at this restaurant. ◎ Dried Hon-bushi and Mutada-bushi dried bonito, finished as chips (Origin: Makurazaki, Kyushu) These dried Hon-bushi and Mutada-bushi are shaved in one go to a thickness of 1.2 mm and dried in the sun for 5 to 7 days, then cut into chips using a drill grinding machine. The reason we cut them into chips like this is because we put the dried bonito in boiling water to extract all of the original natural, additive-free seasoning inosinic acid, and the aroma and flavor are enhanced by a synergistic effect with the other ingredients to create the shape of chips like this. ◎ Mamuro horse mackerel flakes finished with chips (Origin: Ushibuka City, Kumamoto Prefecture, Kyushu) 　This Mamuro horse mackerel flakes is also made using the above method. The great thing about muro horse mackerel is its aroma and flavor. Unlike other fishbone, it has no sourness and produces a golden-colored broth with an elegant flavor and aroma. 　Our store offers our customers an exquisite blend of these two types of fishbone. 　All the fishbone we use is domestically processed, shaved, and natural, with no additives.
PR for restaurants	We are a family friendly shop, please feel free to drop by. Udon, Kishimen, Soba and Miso-stewed noodles are all homemade with great care. Please give them a try. Also, check out this? https://www.facebook.com/tomokiyo.ito ...

Sampei Udon

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