Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Charikura(Charikura)
|
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Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
050-5590-8579 |
Reservation Availability |
Reservations available
※以下の場合はキャンセル扱いとさせていただきますのでご了承くださいませ。 |
Address |
愛知県半田市瑞穂町7-1-9 |
Transportation |
15 minutes walk from Chita Handa Station. One meter by taxi. 5 minutes walk from Round One Handa store 2 minutes drive from Kinuura Tunnel 7 minutes walk from Handa City Hall 1,025 meters from Handa. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (d Barai) |
Number of seats |
120 Seats |
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Maximum party size | 45people(Seating)、60people(Standing) |
Private dining rooms |
OK For 2 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a designated smoking room. |
Parking lot |
OK Parking is available for 40 cars. |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2003.3.15 |
Phone Number |
0569-21-6367 |
First visit in November 2018 Click here for last night's Ippai I stayed in Handa City, Aichi Prefecture. This visit was recommended to me by the hotel staff.I visited Charigura-san.The atmosphere was stylish and suitable for a date.Well, even the three of us were drinking, lol.We toasted with draft beer, and drank it before taking pictures.Premol , Umee! Ah, that's right. Despite the atmosphere, it's surprising that all orders are made via touch panel. Well, I guess that's why the prices are so reasonable considering the atmosphere! For appetizer, grilled squid is good! Thick fried egg and mentaiko roe is delicious 5 temps of sashimi Well, it's normal! Since I came all the way to this area, I don't need lemon for the Suntory Chita Highball.It ruins the flavor of Chita.The pork nabe is salty and has a good dashi.I can't get enough of it! And fried chicken from Nagoya Cochin? This was so delicious! It's good as is, or with grated ponzu sauce. It's irresistible. Finally, relax with a mega highball. Gochi!