These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by aiko:))
(by aiko:))
(by gondor1721)
2012.06 夜は本日のおすすめも豊富のようです(by ラキテン)
2012.06 地酒メニュー(by ラキテン)
Restaurant name |
Saitaniya(Saitaniya)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0569-32-3633 |
Reservation Availability |
Reservations available |
Address |
愛知県半田市宮本町3-208-12 |
Transportation |
642 meters from Aoyama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) |
Table money/charge |
350円 |
Number of seats |
64 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 最大28名宴会席有 |
Non-smoking/smoking |
No smoking at all tables 喫煙所は店舗外 |
Parking lot |
OK 15台 |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
新鮮な旬の魚はお造りで。地元の食材をふんだんに使い、心をつくした料理を味わえる
【才谷屋】とは幕末の志士坂本竜馬の母屋の屋号。竜馬を愛する店主が、「地元の食材を活かし、多くの人に楽しんでもらうことで地域に貢献したい」。そんな思いを込めてつけた店名。ここ【才谷屋】では、身が締まって旨みがある地鶏や、新鮮な旬の魚介など、知多半島の恵みをふんだんに使い、熟練の料理人が心をつくし手をかけた板前料理をいただけます。ゆったり落ち着いた和の空間、家族での食事やお祝い事の席、商談や接待...
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