Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 30
上ひつまぶし(by Restaurant)
(by Restaurant)
(by Restaurant)
ミニひつまぶしセット(by Restaurant)
(by Restaurant)
ひつまぶし(by Restaurant)
(by Restaurant)
特上うな丼(by Restaurant)
(by Restaurant)
特うな丼(by Restaurant)
(by Restaurant)
上うな丼(by Restaurant)
うな丼(by Restaurant)
長焼き(by Restaurant)
うな丼セット(by Restaurant)
季節の盛合せ(by Restaurant)
肝焼き(by Restaurant)
うざく(by Restaurant)
Restaurant name |
Unagidokoro Banshouan
|
---|---|
Categories | Unagi (Eel) |
Phone number (for reservation and inquiry) |
0569-48-8889 |
Reservation Availability |
Reservations available |
Address |
愛知県知多郡阿久比町板山東台22 |
Transportation |
2,168 meters from Sakabe. |
Opening hours |
|
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 各種会席(要予約) 忘年会・新年会・歓送迎会・法要・各種宴会承ります。 ご希望・ご予算に応じてご用意いたしますので、お気軽にご相談下さい。 ※3000円以上のお料理とアルコールをご注文いただいたご予約の団体様(10名様以上)にはバスによる送迎も行っております。 |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
PR for restaurants |
日本料理とうなぎと名物井筒部屋直伝ちゃんこ鍋が楽しめるお店
当店は季節の魚・野菜を使用し、日本料理とうなぎと名物井筒部屋直伝ちゃんこ鍋が楽しめるお店で、幅広いお客様方にご好評頂いております。 忘年会・新年会・歓送迎会・法要・各種宴会承ります。 うなぎは愛知県三河一色産を使用し、 皮はパリッと香ばしく、身はふっくらと。秘伝のたれと共に他店で30年腕を振るっていたうなぎ職人がじっくり焼き上げております。
...