Official information
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【おろし醤油うどん】並 380円(by Restaurant)
【かけうどん】並 290円(by Restaurant)
【きつねうどん】並 420円(by Restaurant)
【ざるうどん】並 290円(by Restaurant)
【とろろ醤油うどん】並 380円(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by ともきら)
(by ともきら)
とろ玉うどん&野菜かきあげ&なす天(by sora-koro)
かけうどん&なす天(by sora-koro)
(by 雨音はショパンの調べ)
(by 雨音はショパンの調べ)
(by 雨音はショパンの調べ)
(by まさ古賀)
(by まさ古賀)
かに玉あんかけうどん大(by 金さん513)
かに玉あんかけうどん大(by 金さん513)
れんこん天、キス天(by 金さん513)
あさりバター並、ねぎトッピング(by 金さん513)
ほうぼうとレンコンの天ぷら(by 金さん513)
丸亀特製(by 金さん513)
(by nhpmd)
(by nhpmd)
(by nhpmd)
(by nhpmd)
2014.01 明太釜玉、、出来上がるまで...(by ラキテン)
2014.01 1分もしないで釜玉がやって...(by ラキテン)
2014.01 明太子と玉子をよく混ぜてか...(by ラキテン)
(by takuさん)
(by 美味創造の日々)
(by 美味創造の日々)
テーブルへの釜玉は葱別盛(by 美味創造の日々)
いかとあおさのかき揚げ、ちくわ天(by 美味創造の日々)
釜揚げうどん(並)(by まなちん)
とろ玉うどんに野菜かき揚げといも天、おにぎりも(by まなちん)
(by NOBUHIRO25)
(by NOBUHIRO25)
(by ひしもち)
(by nao178)
温かなかけうどん300円!(by へっぽこ大王)
ツルツルしこしこして美味いね!(by へっぽこ大王)
カレーうどん(by ぷ)
メンチカツ、ちく天(by ぷ)
(by JO_O)
かつ丼(by ぷ)
ひやかけ(by ぷ)
さば天、アジ天(by ぷ)
(by nao178)
(by くるりんしっぽ)
きつねうどん(by ぷ)
玉子とちく天(by ぷ)
ごろごろ野菜の揚げだしうどん おにぎり(鮭)(by nao178)
ごろごろ野菜の揚げだしうどん(by nao178)
牛すき釜玉(by nao178)
あさりうどん(並)(by ぷ)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon (Wheat noodles)、Onigiri (Rice ball)、Tempura |
0569-74-1081 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県知多郡武豊町石川43-2 |
Transportation |
12 minutes walk from Higashinariiwa Station on the Taketoyo Line 726 meters from Higashi Narawa. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
88 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2009.8.7 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.