Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
[1430th] I went there alone, ahead of schedule. I made a reservation through a certain website while filling up some of the limited points that I was ...Find out more
2024/04 Visitation
2times
\パスタ好き必見‼️/ 愛知県は阿久比町にあるこちらのお店 『trattoria La Pianta』 @trattoria.la.pianta さん まー。が昔からずーーー...Find out more
2023/08 Visitation
1times
何度もリピートしている お気に入りのお店 築90年の米蔵を改装したお店! 外見もおしゃれなんだけど、店内に入ったらびっくりすると思う!! めちゃくちゃおしゃれ。 ...Find out more
2023/01 Visitation
1times
Restaurant name |
La Pianta(La Pianta)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
0569-47-0078 |
Reservation Availability |
Reservations available |
Address |
愛知県知多郡阿久比町草木中島14-1 |
Transportation |
5 minutes by car from Agui Interchange 2,092 meters from Shirasawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 11 units |
Space/facilities |
Comfortable space,Counter |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
2010.7.2 |
Remarks |
Lunch: 2100 yen and up + 450 yen for dessert platter Dinner: 2800 yen and up 4200 yen and up reserved reservation available |
PR for restaurants |
Enjoy exquisite Italian Cuisine cuisine made with local vegetables in an adult space renovated from an 80-year-old rice storehouse.
Italian Cuisine food made for Japanese people by a local chef using locally produced ingredients. The chef says, "Local ingredients taste better when eaten in the place they are eaten," and he aims to
... create a restaurant that is integrated with the town he was born and raised in. The interior of the restaurant, renovated from an 80-year-old rice storehouse, has a relaxed atmosphere where you can enjoy delicious food at your leisure.