Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakinikuya Tenka
(焼肉屋天火)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Yakinikuya Tenka
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-9437 |
| Reservation Availability |
Reservations available |
| Address |
愛知県半田市星崎2丁目208-1 |
| Transportation |
10 minutes walk from Sumiyoshicho Station on the Meitetsu Kowa Line Approximately 5 minutes by car from Handa Chuo IC on the Chita Peninsula Road 613 meters from Sumiyoshicho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
36 Seats （ 6-person table x 2 / 4-person table x 4 / Private room (8-person table) x 1） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
OK For 8 people There is only one completely private room, but it can be used by 7 people or more. All table seats will be in semi-private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside restaurant |
| Parking lot |
OK Equipped with 8 spaces |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| The opening day |
2020.7.9 |
| Phone Number |
0569-84-0930 |
| Remarks |
If you have any questions about your budget, food content, seating, etc., please call us. |
半田市の焼肉屋「天火」で食事。
7月に開店したばかりのお店。
開店してしばらくは夜だけの営業でしたがランチの開始を聞いていたので初日に利用。
店内はさほど広くなく席はテーブル席。
仕切りと暖簾で個室のような雰囲気。
ランチはA,B,Cの三種。
Aは、ステーキ丼、Bは、特選牛、豚、鶏、Cは、特選牛三種盛。
折角なので特選牛三種盛を注文。
ランチにはスープ、サラダ、ご飯が付いている。
特選牛三種盛は、ハラミ、ロース、カルビだろうか？
綺麗なサシが入って厚みのある肉でした。
どれも美味しい。
味がタレしかないのが残念なところ。