Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 11 of 11
半田市の焼肉屋「焼肉 元太」でランチ。
ランチを食べようと食べログをググッて見つけたお店。
場所は知多半島道路阿久比ICを高浜方面に向かい信号交差点緑ケ丘5丁目を過ぎた左側。
入口にカウンターが...
2021年2月18日
私のテリトリーではベスト焼肉ランチと信じて疑わなかった此方に2か月ぶりのランチに訪れました。
1時過ぎ先客は1組4人、相変わらず今一つ活気の無い店内です。
カル...
2020年12月6日
先月源蔵ランチがベスト焼肉ランチと書き込みましたが、この店共々2度ずつ利用した結果個人的には此方のカルビ定食(税込1000円)が今現在ベストであると考えを変えました。
...
2020年9月5日
9月になっても残暑どころか猛暑の毎日、メチャメチャ安直ですけど此処は一発焼肉だよね~みたいな・・・・。
見れば天火の後の7月末に此方が開店していましたので行ってみる事に...
Restaurant name |
Yakiniku Genta
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry)・Inquiry |
0569-84-3229 |
Reservation Availability |
Reservations available |
Address |
愛知県半田市緑ケ丘2-33-1 |
Transportation |
22 minutes walk from Kamezaki Station on the JR Line 1,564 meters from Kamezaki. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
48 Seats ( 3 tables, 2 private rooms, 2 tatami rooms, 2 counter seats) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 15 units |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
The opening day |
2020.7.30 |
PR for restaurants |
A Yakiniku (Grilled meat) restaurant where you can enjoy domestic Kuroge Wagyu beef and Omi beef. Also try Seafood such as Isshiki eel.
This is a Yakiniku (Grilled meat) restaurant located on the Chita Peninsula in Aichi Prefecture. We mainly serve domestic beef and wagyu beef, including Omi beef, one of the three major wagyu beef var |
@半田 亀崎
初訪問。
よくも悪くも~って感じ…ミノは薄切りが好みなのでミノは美味しかったです。せんまいもよかった。
盛岡冷麺と聞き、冷麺を注文したのですがこれは盛岡冷麺ではない気が…(...