Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Genta
(焼肉元太)- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（8）
- Next review
訂正、此処のカルビ定食がBEST焼肉ランチだな。
２０２０年１２月６日
先月源蔵ランチがベスト焼肉ランチと書き込みましたが、この店共々２度ずつ利用した結果個人的には此方のカルビ定食（税込１０００円）が今現在ベストであると考えを変えました。
この値段にしてタレの味と共に肉の旨み、滑らかな食感、適度な脂感には不満無く、その独特なカットはまるでカットステーキを食べているかの様です。
はるか以前に食べた森牧場のステーキに近い味わいにも思えました。
それにしても日曜当日１時前に入店したとは言え終始店内独占状態だったのには驚きを禁じ得ませんでしたね。
カルビランチがお薦め。
２０２０年９月５日
９月になっても残暑どころか猛暑の毎日、メチャメチャ安直ですけど此処は一発焼肉だよね～みたいな・・・・。
見れば天火の後の７月末に此方が開店していましたので行ってみる事にしました・・・・、あァ常滑と武豊にも有るのね。
どうやら元は中華店だった店舗、１２時前に入店するとこの時点では先客は２組４人ほどでしたが私達の後から次々に来店客が有り結構盛況な店内でした。
注文したのはカルビランチ１０００円とミックスランチ１５００円（各税込！）、どちらにもサラダにスープと小鉢が付きます。
ミックスは豚ロースにテッちゃん、タンとハラミにカルビでしょうか？、またカルビ定食にも豚ロースが付いていました。
ま、決して下村ほど上質な肉とは言いませんが、上手く熟成させてあるのでしょう、更に厚めにカットされて焼き過ぎる事を防ぐ効果も有ってかそこそこに風味良く食感も滑らかでジュシーな味わいなのです。
ま、個人的にはタンだけはもう少し薄めにカットした方が良いんじゃないかと思いましたけどね。
このランチ、特にカルビランチはボリューム味わい共に正味１０００円で食べられる事を考えればＣＰはかなり高いと言えるのではないでしょうか。
- Previous review
- To the list of reviews（8）
- Next review
Restaurant information
Details
| Restaurant name |
Yakiniku Genta
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0569-84-3229 |
| Reservation Availability |
Reservations available |
| Address |
愛知県半田市緑ケ丘2-33-1 |
| Transportation |
22 minutes walk from Kamezaki Station on the JR Line 1,564 meters from Kamezaki. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
48 Seats （ 3 tables, 2 private rooms, 2 tatami rooms, 2 counter seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 15 units |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2020.7.30 |
| PR for restaurants |
A Yakiniku (Grilled meat) restaurant where you can enjoy domestic Kuroge Wagyu beef and Omi beef. Also try Seafood such as Isshiki eel.
This is a Yakiniku (Grilled meat) restaurant located on the Chita Peninsula in Aichi Prefecture. We mainly serve domestic beef and wagyu beef, including Omi beef, one of the three major wagyu beef var |
February 18, 2021 I visited this place for the first time in two months, which I had no doubt was the best Yakiniku (Grilled meat) lunch in my territory. After 1 o'clock, there was one group of four customers, and the restaurant was still not very lively. I ordered a kalbi set meal, and when they brought me the kalbi...huh? ? Σ(oдΟ;) If you compare it to the previous photo, it's obvious that it doesn't look like the same meat quality as the previous time. The staff said that there were two types of kalbi, and one was indeed soft and bright red, while the other was hard and duller than before, as if it had been frozen. When I grilled it...the red meat had no significant fat and was less flavorful, and the brownish one was round. It seems that this is the conventional product, which is soft and has a decent flavor when grilled, but it is clearly different from the kalbi from the previous time. I have a strong resistance to calling this the best Yakiniku (Grilled meat) lunch because the ingredients provided are not stable, so I will cancel it as of this time. Thank you for your understanding. m(__)m