Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Genta
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
0569-84-3229 |
Reservation Availability |
Reservations available |
Address |
愛知県半田市緑ケ丘2-33-1 |
Transportation |
22 minutes walk from Kamezaki Station on the JR Line 1,564 meters from Kamezaki. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
48 Seats ( 3 tables, 2 private rooms, 2 tatami rooms, 2 counter seats) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 15 units |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
The opening day |
2020.7.30 |
PR for restaurants |
A Yakiniku (Grilled meat) restaurant where you can enjoy domestic Kuroge Wagyu beef and Omi beef. Also try Seafood such as Isshiki eel.
This is a Yakiniku (Grilled meat) restaurant located on the Chita Peninsula in Aichi Prefecture. We mainly serve domestic beef and wagyu beef, including Omi beef, one of the three major wagyu beef var |
仕事帰りに、新しいお店を見つけての訪問。元は中華のお店だった覚えです。
店内に入ると、入口直近のカウンター席を示され、着席。ここで駐車場に車少なかったので奥は空いてないのかなと疑問。
メニューを見てカルビから何から色々注文。
待っている間、奥の方には大声で話すお客がいるのがわかり、これならこの席の方がよかったと安心しました。
さて、カウンターの前には高さ60㎝から80㎝近い仕切りがあってその上からお肉を出された時には、皿が少し斜めになってお肉が滑り落ちてこないか心配になり驚きました。ここは改善した方がよいと思います。
お肉はお値段以上で美味しかったです。