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We have the perfect course for your year-end party! End the year with Yakiniku (Grilled meat) made with plenty of Kuroge Wagyu beef♪
We are proud of our handmade menu made with carefully selected ingredients. A French cuisine Bistro filled with the warmth of wood
Only the meat that I'm really satisfied with... Yakiniku (Grilled meat) restaurant in Hanazono-cho where you can enjoy high-quality A5 rank "Hida beef" at a reasonable price!
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
"Japanese-style pasta specialty store in Chita Peninsula" Open until 4pm for lunch and until 10pm for dinner♪
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Enjoy the fresh meat that the owner is so proud of, along with the sauces and salt that are carefully made in-house! Great for after work too!
Enjoy Yakiniku (Grilled meat) carefully selected by professionals in a space equipped with private and semi-private rooms.
We offer everything from Nagoya specialties to authentic Italian Cuisine cuisine ◆ Enjoy a wonderful time while looking out at the beautiful sea
parking! Completely private room available! Can be reserved for small groups! We are waiting for you with our carefully selected ingredients!
[10 minutes walk from Meitetsu Asakura Station] Yama-chan Steak and secret sauce are the best in Japan.