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Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.
An authentic Chinese restaurant that combines local flavors and Szechuan Cuisine, served by a head chef who trained under Kenichi Chen for 25 years.
We offer hormone Wagyu beef short ribs at a great value! We have the most private rooms in the prefecture, with a total of 140 seats and a TV!