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[Near the west exit of Tokoname Station] Enjoy casual French cuisine made with carefully selected ingredients in a warm and stylish space.
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.
Be sure to try the taste of Kuroge Wagyu beef that has been fattened for a long time.
We offer hospitality with sincerity, seasonal ingredients, and a relaxing space. An authentic Sushi restaurant that satisfies both local and distant customers.
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.