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For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.
Be sure to try the taste of Kuroge Wagyu beef that has been fattened for a long time.
[10 minutes walk from Meitetsu Asakura Station] Yama-chan Steak and secret sauce are the best in Japan.
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
Summer Thanksgiving Festival has begun! Lunch and dinner options include draft beer, highballs, Omelette Rice, and more!
Only the meat that I'm really satisfied with... Yakiniku (Grilled meat) restaurant in Hanazono-cho where you can enjoy high-quality A5 rank "Hida beef" at a reasonable price!