Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Mammaru
|
---|---|
Categories | Unagi (Freshwater eel)、Mugitoro (Grated yam and brown rice)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0565-41-6712 |
Reservation Availability |
Reservations available
コースの場合は特に、うなぎ・じねんじょなど苦手な方が |
Address |
愛知県豊田市前田町6-27-1 |
Transportation |
名鉄上挙母駅より徒歩15分 1,322 meters from Uwa Goromo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted |
Table money/charge |
無し |
Number of seats |
100 Seats ( テーブル 34席、 座敷 66席) |
---|---|
Maximum party size | 66people(Seating)、70people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 全席掘りごたつで、床暖房完備。 11部屋あり。可動間仕切りになっており、開けると70名まで対応。 間取りもゆったりとしており、くつろげる。 お子様連れや、お祝いの席などにピッタリ。 法事などにも最適。 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 16台駐車場完備 |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
オーナーが子煩悩なため、大歓迎です。 |
Website | |
The opening day |
2014.9.9 |
PR for restaurants |
うなぎと自然薯の専門店(各種宴会、接待対応の為、4名~70名までの個室完備)
三河一色産のうなぎと豊田市旭地区の自然薯がメインのお店です。 うなぎは備長炭を使用して、遠火の強火で一気に焼き上げるので、 外はカリっと、中はふわっと仕上げます。特に長白焼きがおすすめ! 自然薯は季節毎にダシを変えて、香りを損なわないようにしております。 当店のこだわりは、「良いものを最高の状態で提供する」です。
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