Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
- Previous review
- To the list of reviews（8）
- Next review
- Previous review
- To the list of reviews（8）
- Next review
Restaurant information
Details
| Restaurant name |
Aoi restaurant（Aoi restaurant）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5593-0563 |
| Reservation Availability |
Reservations Only |
| Address |
愛知県豊田市神田町1-4-8 |
| Transportation |
8 minutes walk from Toyotashi Station 10 minutes walk from Shin-Toyota Station 599 meters from Toyotashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7180301021183 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
22 Seats （ Counter, table, table completely private room） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people There are two completely private rooms with tables. One room for up to 4 people and one room for up to 6 people. Please call us for more details |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 7 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Kids are welcome
Junior high school students and above are booking the same course as adults. |
| Dress code |
Please refrain from coming to our store wearing strong scents such as perfume. |
| The opening day |
2023.11.1 |
| Phone Number |
0565-85-7725 |
| Remarks |
Regarding bringing in items, prices start from 3,300 yen per bottle.Please contact us by phone for details. |
This is "aoi restaurant" that opened on 23/11/1. It is a French cuisine Restaurants that sticks to the seafood of the "Roku Group". The chef is Chef Tsujimura, who served as the head chef at the famous Restaurants, and is said to be "a classic modern French cuisine that values the basic "sauce" of French cuisine. Reservations can be made at any time during November, but from December, reservations can be made on the 1st of each month for the following month. Reservations can be made on the dedicated page on the Internet. I visited him for lunch today. Menu de la Bleue 6,800 yen (tax including a service charge) Reservation at the table. Amuse (2~3 types), soup, appetizers, fish dishes, Meat Dishes, coffee or tea for dessert. There is a parking lot for about 7 cars. The restaurant has 7 seats at the counter, 2 tables for 3 people, and a private room for 6 and 4 people. You can see the wood-burning grill in the open kitchen, and sometimes the crackling wood explodes and you can smell the fragrant aroma, which gives you a sense of realism. You will be guided to a seat at the table you had reserved. As a sign of hospitality, today's menu and napkins are on the artist's splendid plate. For drinks, order non-alcoholic sparkling wine. Amuse-bouche What a stump vessel. On the top tier is salmon roe and salmon tart, sea urchin brioche. On the lower tier is a Fried food of kueh and truffle surimi. By the way, you can't eat bones (laughs) The second dish is a warm dish with abalone and broccoli sauce. ■Soupe is a soup de poisson, a fish soup. The flavor of the fish is amazing ♪ First of all, I leave it as it is, then dip the French bread in it, and then put the cheese on it. It's OK to throw French bread inside, it's just delicious. ■ Entree Tuna tartare. Toppings of maitake mushrooms and radishes. Around is a foam sauce made with Japan sake and clams. ■ Bread homemade, charcoal-grilled focaccia and russtick. I wonder if the salt is good, but the rustic is crispy on the outside and chewy on the inside. It is served with homemade burnt butter, but the leftover sauce from the tartar I mentioned earlier is also perfect. ■ Poisson Wood-fired tuna with Dugrele sauce. It is also served with cauliflower and spinach. It's delicious, and the acidity of the tomatoes is a good accent. ■ Viande beef tenderloin. It is a red cow that is thoroughly committed to fertilizer and breeding from Kumamoto Prefecture. It is served with Kyoto vegetables and Manganji pepper. The meat is already melting ♪ The red wine sauce and the shrimp pasty sauce go well together. The delicious flavor stayed in my mouth forever \(^^@)/ ■ Substitute for bread Sesame bread. Of course, it is delicious on its own, but this is also with the beef sauce I mentioned earlier. ■Dessert Caramelized chestnut paste, La France, etc. in a transparent cool bowl. A dish topped with frothy blackcurrants. It's a harmony of sourness and sweetness. ■ Drink Choice of Dolin herbal tea. Uses leaves called Ronnefeldt's naan. It is very fruity and easy to drink. ■ Mignardises marron glace, canelé, raw chocolate, orange peel, jelly, etc. There is a lot of variety, and it is enough content to accompany drinks. Before I knew it, it had been almost two hours. However, it was not that the service was slow, but that the content and service did not make you feel that time. On the other hand, it would be a waste to rush. It is a delicious dish that you can enjoy with your eyes, and it is something that you want to take your time and savor slowly. Check the table for payment. On the way back, the chef saw us off. This time, I will visit you for dinner, it was a treat.