Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went to this restaurant when I went to Higashi-Okazaki Station for a drink. It's conveni...Find out more
2023/04 Visitation
1times
I went there for my monthly drinking party with my wife. We visited right after the restau...Find out more
2022/11 Visitation
1times
美味しいし、安くいただきました 店員さんもたいようがよくて楽しかったですFind out more
2023/12 Visitation
1times
Restaurant name |
Bado Supesu
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
0564-58-0711 |
Reservation Availability |
Reservations available |
Address |
愛知県岡崎市明大寺町的場13-1 奈倉ビル 1F |
Transportation |
1 minute walk from the south exit of Higashi-Okazaki Station on the Meitetsu Nagoya Main Line 97 meters from Higashi Okazaki. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) |
Number of seats |
27 Seats ( Sofa seats for 4 to 12 people, table seats for 5 people, counter seats for 12 people) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is paid parking near restaurant. |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2000.10.14 |
PR for restaurants |
◆An authentic charcoal grilled yakitori restaurant in Higashi Okazaki.
Local Mikawa chicken is skewered by hand every morning and carefully grilled over binchotan charcoal by a chef who has trained for three years. The salt used is Mongolian rock salt, and the sauce is a
... rich, deep, secret recipe that has been added to and handed down for 50 years. Please enjoy the exquisite Yakitori (grilled chicken skewers).