Menu : Koshitsu Izakaya Jidoribouzu

takeaway OK. Each piece is carefully handmade. Number one change rate! There are 18 flavors in total. Choose the flavor that suits you! Rock salt/sauce/salt sauce/cheese/moon viewing/black pepper/Korean seaweed/miso/wasabi/yuzu pepper/garlic/lemon/garlic/plum meat/grated ponzu sauce/curry salt/edible chili oil/perilla (green perilla) 1 stick each 275 yen

A sweet sauce and punchy spice blended with soy sauce and miso! A secret ingredient that doubles the flavor of sesame paste and umami! Finally completed [Nagoya chicken dish] Please enjoy. 264 yen per bottle

takeaway OK We only use fresh thigh meat from Nagoya Cochin, so quantities are limited. Also, please note that we may not be able to provide this service depending on the day. One bite 100g 968 yen Shin-Nagoya specialty Nagoya Cochin Mabushi Meshi Shin-Nagoya specialty! ! Enjoy it in a way that suits you by combining the seasonings and soup stock! !

When you say horse sashimi, you mean red meat. It's soft and the more you chew, the sweetness spreads throughout your mouth.

Very popular with men and women of all ages! ! You'll be addicted to the special yukke sauce.

Directly from the market! fresh! It's a standard sashimi!

Amazing volume and quality of local fish. Incredible cost performance. Serious sashimi platter!!

Freshly boiled every day! An indispensable companion for beer♪♪

The crunchy texture of cucumbers and the tangy spiciness are irresistible!

A summer staple! Soy sauce, tuna thread bran, ginger, and green onions are a perfect match!

One of the most popular sake snacks! ! An irresistible dish for wasabi lovers.

One of the manager's recommended snacks! !

Organic Food farming without pesticides! Tomatoes grown naturally without the use of artificial fertilizers! It's cool, contains lycopene, and is great for your health!

You can taste 3 types of pickles. Bettarazuke, Nozawana, Yukinko! Compatibility with shochu○

A snack made of gizzard marinated in salt sauce! Very popular in our store! !

Chicken skin ponzu sauce made with Mikawa chicken! It's light and easy to eat.

A very popular dish among our female customers! ! Honey, cream cheese, and crackers go great together!

Dashi-rolled eggs Wrapped in Nagoyakochin eggs with dashi soup. It's delicious when you eat it!

Roasted Okumikawa chicken! Very popular! !

Breast meat and plum meat mixed with sesame soy sauce.

Marinated with dashi stock and sesame oil. Enjoy with mustard paste.

Thick! It is different from other stingray fins! ! It's just delicious! !

Overwhelmingly thick, yet wonderfully crisp, with just the right amount of saltiness that spreads in your mouth with every bite, and the squid's own umami flavor... Prepare mayonnaise, seasoning, and lemon in advance, and make sure you know what you need. The taste of the squid itself is so outstanding that there is no flavor, it is truly impressively delicious.

takeaway OK Baked with a sweet sauce made from a blend of soy sauce and miso. Finally completed [grilled chicken dish] Please enjoy.

The juicy, crispy meat is irresistible♪ You'll want to eat as many as you want!

Our most popular item is the Nagoya Cochin charcoal grill! Because we use high-quality meat, we will serve it rare. The aroma of charcoal and the meaty taste of the meat are irresistible.

The meat is thick and has good fat. Enjoy with grated radish and soy sauce.

A standard snack! ! Please enjoy with ketchup.

The crunchy texture and spicy taste go well with alcohol!

Very popular with women! ! Compatibility with honey○ Once you try it, you'll be addicted! ! 5 pieces

Spicy and spicy but delicious! Popular menu!

Whether you eat it with homemade tofu tartar and sweet and sour sauce or with tomatoes, it's just delicious! !

A dish of light chicken marinated in homemade sauce. Hot, juicy and juicy inside the crispy batter! ! A perfect snack! There are 4 flavors in total! Black pepper, grated ponzu sauce, edible chili oil, cheese, please choose according to your preference.

Chicken cutlet seasoned with curry powder and original spices, perfect with alcohol.

Thick asparagus wrapped in pork belly. Enjoy with plenty of Fried Skewers sauce.

・Chicken thigh [275 yen] ・Meat-wrapped asparagus [275 yen] ・Pork loin [220 yen] ・Lotus root [176 yen] ・Large oyster [275 yen] ・Pumpkin [143 yen] ・Squid [220 yen] ・Salmon Tartare [275 yen] ・Shrimp [220] *All prices in [ ] include tax. You can choose the sauce [Sauce/Miso/Grated ponzu/Salt/Tartar] 143 yen to 308 yen each (tax included)

You can choose the sauce [sauce/miso/grated ponzu/salt/tartar]

King of local chicken! A skewer where you can enjoy Nagoya Cochin! salt/sauce/black pepper

We accept orders from 2 pieces. Very popular with chicken lovers! salt/sauce/black pepper

You can simply enjoy the taste of chicken! salt/sauce/black pepper

salt/sauce/black pepper

Irresistible for liver lovers! salt/sauce/black pepper

The crunchy texture is irresistible! salt/sauce/black pepper

The crunchy texture is irresistible! salt/black pepper

You can enjoy juicy and high-quality fat! salt/sauce/black pepper

Very popular with chicken lovers! salt/sauce/black pepper

Crispy on the outside and juicy on the inside! Yuzu pepper/wasabi

This is a rare cartilage skewer! salt/black pepper

salt/sauce/black pepper

Minimum order is 2 pieces. The harmony of chicken and green onion is exquisite! Salt/sauce/black pepper

Rich in vitamin C! ! Excellent effect on summer fatigue! A perfect item for the upcoming season!

How about some sweet shiitake mushrooms?♪

Izakaya (Japanese-style bar) standard! ! But this is it after all

You will get addicted to the creamy cheese taste!

Enjoy bacon skewers wrapped in rice cake with sauce.

Very popular with women!

Crispy texture Baked with soy sauce.

Uses juicy long eggplant. Grilled with soy sauce.

Marinated with sesame oil and soup stock.

I want to eat this and that too! Bring it to Mr. Yokubari! ! If you have any requests, please let us know! !

A standard Izakaya (Japanese-style bar) salad! ! It's a luxurious salad with roast chicken on top.

A salad that is very popular with our customers. Sticky chicken brings out the flavor of the salad!

The crunchy yam and mentaiko go perfectly together! !

An indispensable item for alcohol!

Enjoy the texture of plump offal and crunchy vegetables!

The crunchy yam and the plump texture of the chicken◎! Simple seasoning with the flavor of shiso leaves as an accent

The chewy dough is made even chewier with the addition of potatoes! It goes great with cheese.

The spicy sauce goes well with the cheese and mellow chicken.

Local Cuisine from Gero City, Gifu Prefecture, onions and chicken with sweet miso go well with rice.

Assorted oden available only during the cold season

The slow-cooked chicken is plump and juicy, and goes well with the soy sauce.

Made with Hatcho miso from Nagoya. Sweet miso, daikon radish, and beef tendon simmered for a long time. With mustard paste, it goes well with rice and alcohol.

Try the rare raw Nagoya Cochin Prosciutto!

When you think of Nagoya, you'll find two shrimp with special tartar sauce.

Nagoya-originated Ramen is a dish of stir-fried minced pork, chives, green onions, bean sprouts, etc. seasoned spicy with chili peppers, then poured over boiled noodles in a soy sauce-based soup, and is also characterized by the addition of a large amount of garlic.

Hitsumabushi is a Nagoya specialty. A generous amount of chopped eel on top of rice, just as is. Next, it is eaten with condiments, and finally, it is eaten with tea or Ochazuke（boiled rice with tea）soup like ochazuke.This is the commonly known way to eat it.

It is one of the representative Nagoya dishes, with its crispy toast texture, elegant sweetness of red bean paste, and salty buttery harmony that is irresistible.

Uiro is known for its chewy texture and gentle sweetness.

Fair and honest soy sauce classic. When you take a sip of the soup made with whole chicken, you'll be instantly blown away by its mellow flavor and umami. The noodles are medium-thin and you can enjoy the aroma of wheat. Even though the toppings are simple, you can enjoy a cup of bliss.

Hitsumabushi in Nagoya Cochin! Please come to the end!

Crispy fried Mikawa chicken skin and chewy noodles with special sauce

Tenmusu is a Nagoya specialty! Two

・Plum ・Takowasa ・Changja each

The combination of fluffy eggs and rice is irresistible! !

Made with seasonal fruits and fruit juice. Refresh your mouth after a meal!

Vanilla ice cream from Nagoya Cochin

The sweet potatoes were made into a paste and browned in the oven♪ To finish, I topped it with Hokkaido vanilla ice cream♪

Pudding that looks like ice cream! ! A fragrant dessert!