Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Torihachi specialty! chicken spicy hotpot
Food
Various fried chicken festivals! (June to August)
Food
Now this!
Food
Popular menu
土曜の当日予約しようとしたら、予約でいっぱい(泣)悔しいので食べログで月曜の17時30分に予約して妻とお邪魔しました。念願の焼き鳥!どの焼き鳥も美味しく頂きました。ごちそう様でした。Find out more
2024/04 Visitation
1times
2時間飲み放題、食事もコース。串焼きを追加しました。 一人あたり4 500円。 串焼きがふつうに美味しかったです❗Find out more
2023/07 Visitation
1times
Restaurant name |
Tori Hachi
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
050-5890-9563 |
Reservation Availability |
Reservations available |
Address |
愛知県安城市今池町1-1-5 |
Transportation |
1 minute walk from the south exit of Shin-Anjo Station on the Meitetsu Nagoya Main Line 102 meters from Shin Anjo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
46 Seats ( 12 table seats, 6 counter seats, 28 tatami seats (including 1 private room for 4 people)) |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
Phone Number |
0566-98-8168 |
閉じる
[We have started takeaway!] We are accepting reservations for banquets! Horigotatsu seats for up to 12 people!
Fresh Kinsou chicken slowly grilled over binchotan charcoal is a signature dish that is recognized by both myself and others. In addition to Yakitori (grilled chicken skewers), they offer a wide varie
...ty of handmade Creative Cuisine, seasonal dishes, and Nagoya food. We also have a tatami room where you can relax with a sunken kotatsu table, making it possible to hold banquets that meet the needs of both small and large groups. Our energetic staff will welcome you right from the station! ☆The Torihachi Group Facebook page has been created.