Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Unagi Kaisen Ryouri Munagi
|
|---|---|
| Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-1011 |
| Reservation Availability |
Reservations available |
| Address |
愛知県安城市住吉町6-8-7 |
| Transportation |
6 minutes walk from Shin-Anjo Station 543 meters from Shin Anjo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people 1 private room for 6 people, 1 private room for 14 people, 1 tatami room for 20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store |
| Parking lot |
OK Fully equipped for 16 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2018.5.10 |
| Phone Number |
0566-95-7600 |
親にうなぎ食べに行くけど行く？って聞かれたから食い気味にうんと言い車に乗車。人の金で食べるうなぎ。たまんない。
どこのうなぎ屋行くんだろうなと思っていたら、着いたのはこちら。
「うなぎ海鮮料理 六なぎ」
席に着くやいなや、メニューを開き一番高い料理を探す。
見つけた。
もちろん、そのうなぎ重(¥4,380)を注文
10分ほどで僕の目の前に運ばれてきた
重箱が2段になっており、上がうなぎ、下がごはん
テーブルに置いてあるうなぎのタレをごはん全体にかけ、その上にうなぎをドン。うなぎをドン。
鼻の奥に突き抜けるタレの香りだけでもう美味しい。食べなくても美味しい。
一口食べると案の定美味しい。
フワッフワなうなぎの身とタレがかかったごはん、最強
うなぎ屋さんによって焼き加減が違うのだろうが、ここのお店は結構焼いてる感じ。
自分はあまり焼かない方が好みなことが判明した。
それでもとても満足した。