Menu : Basashi Motsunabe Izakaya Kyuushuukomachi

熊本・阿蘇の大自然の中に、約90万坪もの広大な自主ファームにて、栄養豊富な牧草と名水、こだわりの自家製飼料でじっくり肥育した馬肉。千興ファームの鮮馬刺しは馬肉専用と畜場、一貫生産の生食専門工場で製造しています。安全性は国際品質の証明であるSQF を取得。その鮮度と旨味は、自然の恵みと愛情が育む味。

The sweet and chewy beef offal goes perfectly with fresh vegetables. We took a lot of time to prepare the soup, resulting in an addictive soup with deep flavor. The recommended finishing touch is the umami of the champon noodle ingredients and the high-quality fat from the beef offal, which combine with the noodles to create the perfect flavor. We hope you all enjoy our proud beef Motsu-nabe (Offal hotpot) is also commercialized for mail order.

Our expert chefs carefully grill fresh Satsuma red chicken from Miyazaki Prefecture. This is a highly recommended dish that has a good texture and is packed with flavor.

[Satisfaction level ◎] [Volume ◎] [Delicious ◎] Our popular hot pot dish with all the triple points! ! In addition to the jiggling texture of the offal, the sweetness of the cabbage, Motsu-nabe (Offal hotpot) is an exceptional dish! ! You can add toppings according to your preference and enjoy your own Motsu-nabe (Offal hotpot)! *Minimum of 2 people is accepted. [Toppings] Beef offal: 748 yen (tax included) / Cabbage, chives, dashi, bean sprouts, tofu, champon, porridge, Ramen: 363 yen each (tax included) / Egg: 110 yen (tax included)

These meatball skewers are made with a lot of time and effort. Enjoy seven different flavors. (Salt, sauce, grated ponzu sauce, moon viewing, mentaiko, cheese, yuzu pepper)

It is characterized by its firm flesh and refreshing, elegant taste. The texture is elastic and crunchy, and every time you bite into it, it's full of deliciousness. It is said to be a species similar to yellowtail and amberjack, but it is an extremely rare and expensive fish with the lowest harvest. Enjoy the soft, broad, deep flavor of the white fish and just the right sweetness of the fat.

Enjoy authentic black pork Gyoza / Dumpling mixed with two types of cheese. A delicious fondue with rich cheese. *Minimum of 2 people is accepted.

The sweetness of the fat that melts in your mouth is exquisite!

Our store offers fresh horse sashimi at a reasonable price! ! Our horse meat is carefully fattened on a vast 900,000 tsubo private farm in the natural beauty of Aso, Kumamoto, using nutritious pasture, famous water, and carefully selected homemade feed.

Our store offers fresh horse sashimi at a reasonable price! !

Very popular with men and women of all ages! ! You'll be addicted to the special yukke sauce.

If you overcook it, it will become tough. It is best to lightly sear the surface.

Perfect to accompany beer! !

The crunchy texture of cucumbers and the tangy spiciness are irresistible!

Chilled tofu with chopped green onions, chopped bonito, and grated ginger is good!

The tangy wasabi and crunchy octopus make this an irresistible dish for drinkers!

A highly nutritious dish rich in lycopene!

Kyushu Komachi's Chanja is a little different! A snack recommended by the manager! !

A dish of mackerel marinated in vinegar, soy sauce, cooking sake, and grated ginger soup! An exquisite dish topped with ground sesame seeds!

A dish of beef fourth tripe slowly stewed for 1 hour and marinated in yuzu ponzu sauce! ! It has a great texture and the more you chew, the more flavor it gets! !

A dish made with black pork shoulder loin boiled in soup stock made from flying fish and topped with grated ponzu sauce!

A dish with Kyushu's famous mentaiko wrapped in an egg mixed with soup stock made from flying fish! ! You can eat it as is! It's also great to eat with the grated ponzu sauce that comes with it!

Rakkyo pickled in brown sugar from Kagoshima! Sakurajima daikon radish is produced in Kagoshima and has a finer texture and less fiber and sweetness compared to regular daikon radish! Takana made from Japan's three major pickled vegetables from Kumamoto! Kyushu Komachi is the only place you can eat in Toyota! !

Local Cuisine of Kyushu! A dish made with tangy mustard miso and chewy lotus root wrapped in batter!

A well-known Kyushu specialty!

A standard Izakaya (Japanese-style bar) salad! ! Kyushu Komachi is a little different from others!

The most popular salad! If you're lost, this is it♪

These meatball skewers are made with a lot of time and effort. Enjoy seven different flavors. (Salt, sauce, grated ponzu sauce, moon viewing, mentaiko, cheese, yuzu pepper)

We use only the three layers of meat around the ribs of the black pork: skin, lean meat, and fat! Slowly grilled over charcoal and goes great with alcohol!

The scent of charcoal with plump hormones ♪ Hidden recommended menu!

The freshest and chewy Satsuma red chicken is grilled over charcoal to give it a rich aroma!By raising the heat vigorously as shown in the photo, you can lock in the flavor and enjoy the flavor of binchotan charcoal! Limited quantity! Sorry for being sold out! !

Grilled over charcoal, it gives it a different taste! !

It's a little different from ordinary stingray fin! Worth eating!

The juicy, crispy meat is irresistible ♪ You'll want to eat as many as you want!

Thick and plump! Enjoy with grated ponzu sauce♪ [Half size] 858 yen (tax included)

A dish made with potato butter mixed with the famous mentaiko! Butter and mentaiko intertwine with fluffy potatoes to make it even more delicious! / Crispy, hot, juicy Gyoza / Dumpling! ! It's topped with a touch of ponzu sauce, and the exquisite compatibility with the red yuzu and pepper is irresistible! each

Crispy on the outside! A dish that is very popular among women as it has a chewy texture inside! Once you try it, you'll want to eat it again!

This is a classic Kyushu Komachi dish with a rich flavor and is highly recommended! salt or miso

A dish made with minced fish and fried! At Kyushu Komachi, in addition to the standard plain, we also have a mixture of cheese, sweet potato, and the famous mentaiko! *638 yen each (tax included)

You can choose from 3 different flavors! Please choose according to your preference!

Mentaiko mayo is exquisite! It goes great with potatoes!

It's a little different from other Toriten! Born in Japan and raised in Satsuma! Japan's largest and most valuable branded chicken! We use Satsuma Red Chicken thighs. The chicken tempura is wrapped in a crispy batter and is soft and juicy! Enjoy it with ponzu sauce! You can also add paste if you like!

A dish of juicy chicken wrapped in crispy batter and topped with our original homemade tartar sauce! It has surpassed the level of ordinary tartar sauce! (lol) There's a secret ingredient! Enjoy it!

Juicy fried Sakurajima chicken, a branded chicken. This is a masterpiece that bursts with the flavor of chicken the moment you bite into it. 748 yen (tax included)

A dish made with black pork shoulder loin marinated in sauce, wrapped in Onigiri and baked in the oven! It is gaining popularity among men and women of all ages!

Sesame mackerel, which goes perfectly with rice, is made into chazuke using homemade tea! A perfect dish to end the meal!

Spicy chazuke! Excellent compatibility with homemade tea!

Simple but super delicious! ! A dish that is sure to be addicted to both children and adults!

A well-known Local Cuisine from Nagasaki Prefecture!

A dish that uses hormones instead of ground meat! The chewy texture of offal and the flavor of Yakisoba (stir-fried noodles) go perfectly together! salt or sauce

A dish Ramen made with a secret soup stock and garnished with offal with a pururun texture! It's rich and flavorful and is a dish you won't find anywhere else! soy sauce or white miso

For a refreshing and refreshing dessert♪

Steamed sweet potato slices and sweet bean paste wrapped in mochi! This is a confectionery that is traditionally made at home!

Very popular with women! ! Hot sweet potato and cold vanilla ice cream go perfectly together!

A chewy rice cake wrapped in ice cream made with Amaou strawberries! !