Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Secret original mayonnaise
Food
Refreshing! original source
Food
fluffy fabric
Food
Extra thick noodles with sauce
Review
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Review 2,775casesFollower 1,348PeopleAs expected, the new Boteko-san who ...
The interior of the restaurant is basically the same as the previous restaurant. The walls...Find out more
2023/12 Visitation
1times
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Review 3,438casesFollower 2,334PeopleBoteko Anjo headquarters store has o...
Reopening on 23/11/20. The previous ``Boteko Yokoyama Headquarters Store'' closed its 37-y...Find out more
2023/11 Visitation
1times
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Review 167casesFollower 14People初ぼてこ
愛知県内に何店舗かあって、名前は聞いたことがあったのですが、初めてお邪魔しました。 ランチメニューのお好み焼き、ネギ焼き、焼きそばをそれぞれ注文。ミニサラダ、ミニおにぎり、赤だし...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Boteko
|
|---|---|
| Categories | Okonomiyaki、Chow Mein Noodle、Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5592-2689 |
| Reservation Availability |
Reservations available |
| Address |
愛知県安城市安城町東広畔5-1 |
| Transportation |
30 minutes walk from JR Anjo Station / Bread Tora Anjo branch 5 minutes walk from the "Anjo Kosei Hospital" bus stop of each company's bus 1 minute walk from the "Shiei Hirohan Jutaku" bus stop of the Meitetsu bus 1,453 meters from Hekikai Furui. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3180301013325 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
94 Seats （ Terrace seats available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a non-smoking space outside |
| Parking lot |
OK Approximately 90 units (shared) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
2023.11.20 |
| Phone Number |
0566-76-8508 |
| Remarks |
Weekday lunch available from 11:00 to 17:00! |
Environmental and social initiatives
Environmental Protection Initiatives
We have stopped using plastic takeaway containers for our main products and are introducing recyclable paper containers.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food Secret original mayonnaise
Mayonnaise that everyone praises. The sweet and gentle taste with less acidity is unique to handmade products. It tastes better not only on okonomiyaki but also on yakisoba!
Food Refreshing! original source
It is made so that even if you put a lot of it on, it won't be spicy and will leave a refreshing aftertaste. Utilizing Mikawa's local water, this sauce has a strong but refreshing taste. Boteko's style is to grill the sauce on a hot iron plate.
Food fluffy fabric
Only fresh cabbage, eggs, and original blended flour are used in the okonomiyaki batter. In order to bring out the umami of the ingredients to the fullest, we do not use any seasonings and use a unique cooking method to create the fluffy texture.
Food Extra thick noodles with sauce
Extra-thick noodles with a strong presence created with a noodle factory in Aichi Prefecture. By using domestic wheat, it has both a chewy texture and chewy texture. We are very particular about the way it goes with the sauce.
Thanks to you, we are celebrating our 60th anniversary. Relocation and renewal open in November!
60 years since I was born in Mikawa, dedicated to okonomiyaki. Okonomiyaki continues to evolve with the times while preserving the special taste inherited from its predecessors. The soft and fluffy te
...xture, just like a soufflé, and the homemade original mayonnaise are addictive! No matter what you eat, there are plenty of menu items that will make you smile, such as yakisoba with extra-thick noodles made with carefully selected Teppanyaki, and hot and juicy teppanyaki.The new restaurant also has a kids' space and terrace seating.