Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyouryou rishidashi ryouriki raya
(京料理 仕出し料理 吉良屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（16）
- Next review
- Previous review
- To the list of reviews（16）
- Next review
Restaurant information
Details
| Restaurant name |
Kyouryou rishidashi ryouriki raya（Kyouryou rishidashi ryouriki raya）
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
0532-75-9710 |
| Reservation Availability |
Reservations available
6,500～ |
| Address |
愛知県豊橋市魚町92 |
| Transportation |
10 minutes walk from Toyohashi Station 1 minute walk from Futagi tram stop 62 meters from Fudagi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2015.11.1 |
| PR for restaurants |
Enjoy authentic yet reasonably priced Kyoto cuisine and side dishes with a focus on the seasons, served in a course format.
We use local ingredients and prepare dishes using Kyoto cuisine techniques that are easy for everyone to eat. We can also prepare dishes according to the type of food and the purpose of the meal, so p |
[Visit on an auspicious day in Yayoi in 2021] Holiday lunch in Yayoi with my family. This is my first visit to Kiraya, a restaurant I've been keeping an eye on for a while. To the west of the restaurant is the main store of Sanyone. Unfortunately, despite the rainy weather, it was very busy and the parking lot was full. Kiraya does not have a parking lot, so we had to use the parking lot next to Sanyone's parking lot. The frontage is narrow, but once you enter the restaurant, it's quite deep and has a nice atmosphere. We used a table seat at the back of the counter seats. Now, today's treat ♢Lunchtime order ♦︎Hassun Steamed clams in sake White nuta Sweet kumquats Jiku Burdock ♦︎Soup Butterbur shoots Turnip Sesame tofu ♦︎White fish and green laver tempura Deep-fried ♦︎Nigiri Tuna Flounder Simmered soy sauce Hairy crab ♦︎Steamed conger eel Sushi ♦︎Red soup ♦︎Sweets Warabimochi ♦︎ Matcha That was it. The soup in the soup was delicious. Deep-fried whitebait and green laver tempura. The green laver had a nice flavor. This was a delicious dish that I would definitely like to try at home. From here, two rice dishes followed. Three pieces of nigiri Sushi and steamed Sushi Nigiri Sushi is a substitute for sashimi. I wonder if that's what it is. The sticky texture of the aged flounder was good, but the boiled soy sauce that was applied to it was a bit strong, or so I felt. The steamed Sushi was warmed up in the bowl, and the conger eel melted in my mouth. Sweet warabimochi This was also excellent. The sweetness was not too strong. There was only us and one other group at the lunch table today, so we were able to enjoy the taste at a leisurely pace‼ ️