Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A relaxing Izakaya (Japanese-style bar) where you can enjoy the food.
落ち着いて、味を楽しめる居酒屋です
2016年12月 再訪
久しぶりに再訪門しました。
いつもは、コースの宴会料理でしたが、今日は飛び込みなので、通常オーダーでの飲み会です。
初めて1階席に案内して頂きました。席は囲われた感じで、落ち着いて飲むことができます。
色々頼みましたが、「お刺身7種盛り」「三遠豚のせいろ蒸し」は特に美味しかったです。
食べ物を味わって、お酒が飲める居酒屋は重宝します。
2015年2月 再訪
宴会利用
2013年11月 初訪
宴会利用
Restaurant name |
Ensou
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
愛知県豊橋市広小路1-35 大木屋第2ビル B1F~2F |
Transportation |
Approximately 2 minutes walk from Toyohashi Station on the JR and Meitetsu Nagoya Main Line 132 meters from Ekimae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
100 Seats ( Banquets and parties: Standing: 100 people Seated: 106 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2012.8.22 |
PR for restaurants |
We closed our business in May and merged with our sister store, Souen. *2 minutes walk from Utage Minato
At our sister restaurant Minato○, we serve a variety of dishes using fresh fish and seasonal ingredients with all our heart. Fresh fish is delivered daily from a trusted fishmonger and served as sashi |
April 2017, Revisited Today I visited to entertain a client. It was a weekday, but the private rooms were almost full. I ordered on the spot instead of the banquet course, which was a mistake. The food I ordered took a long time to come. Drinks were also served so slowly that it was a little stressful. To top it off, I ordered soba noodles as a final dish with about 30 minutes to spare because I had to catch the Shinkansen back home, but they didn't arrive in time and it took more than 40 minutes for them to come. I should have ordered the banquet course. I regret it.