Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tai shou Toyohashi Ten
(泰将)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Tuesday
Review
No reviews have been posted yet.
Restaurant information
Details
| Restaurant name |
Tai shou Toyohashi Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Meat dishes、Hamburger steak |
| Phone number (for reservation and inquiry) |
0532-46-6677 |
| Reservation availability |
Reservations available |
| Address |
愛知県豊橋市東小浜町91-2 メゾン小浜ヒルズ 1F |
| Transportation |
700m south of Toyohashi Station, immediately west of Higashi-Obama intersection 996 meters from Aichi Daigaku Mae. |
| Opening hours |
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| Average price |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 2 tables for 4, 1 table for 6, 4 seats at counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available There are 2 parking spaces in front of the store and 5 behind. |
Feature - Related information
| Occasion |
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|---|---|
| Restaurant highlights |
Eat to your heart's content at this reasonably priced Yakiniku (Grilled meat) restaurant run by two generations of father and son.
The owner grew up watching his father, a beef cattle producer, and decided in his junior high school days that he wanted to open a Yakiniku (Grilled meat) restaurant using the beef of his father's fam
...ily. This is Yakiniku (Grilled meat) restaurant where you can feel the love for beef, as the son takes pride in serving his father's patented Wagyu beef, "Taisho Beef," in his restaurant. Not only is the quality high, but the prices are also very reasonable, allowing you to eat as much delicious meat as you like that you normally wouldn't be able to eat, making it a must-try for meat lovers. The owner's top recommendation is the fillet, known as the king of meats. This...