Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
リピート角三さん。 創業明治21年と言う超老舗の角三さんにまたうかがいました。 開店間も無くの到着。 相変わらずの雰囲気ある木枠の引戸を開けて店内に入ります。 開店...Find out more
2024/01 Visitation
2times
前から気になっていたうどん屋さんは、愛知御津駅の駅前にありました。駅前といっても愛知御津駅は北側にしか改札がなく、お店は踏切を渡った南側。看板も新しくなっていました。夜の部の開店と...Find out more
2022/05 Visitation
1times
2023/07 Visitation
1times
Restaurant name |
Kadosan
|
---|---|
Categories | Cafeteria、Udon、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0533-75-2051 |
Reservation Availability |
Reservations available |
Address |
愛知県豊川市御津町西方松本5-5 |
Transportation |
3 minutes walk from Aichi Mitsu Station 153 meters from Aichi Mito. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 6 units |
Space/facilities |
Tatami seats |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
Remarks |
Wi-Fi spots available. * Course meals available upon request. * Reservations required for courses. |
PR for restaurants |
Please enjoy a relaxing and delicious meal at Kakusan!
It's a two-minute walk from Aichimito Station on the JR Tokaido Main Line. It's been in business for 128 years, right across the railroad crossing. It's a long-established restaurant beloved by locals
.... Their rice bowls, which use their secret noodle soup made from carefully simmered dashi stock made from bonito flakes from Kochi and carefully selected soy sauce, are sure to make you a fan after just one try. They stock a wide variety of local sake from Akita Prefecture, including Kinmon Akita Brewery, as well as local sake from Nagano Prefecture, and the selection changes monthly.