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Charcoal-grilled live eel from Mikawa Isshiki
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Enjoy Mikawa Isshiki eel, tiger puffer fish, and kaiseki cuisine with the ultimate hospitality. Private rooms for up to 45 people. Free shuttle service.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.