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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
Enjoy the ultimate hospitality with tiger pufferfish, eel from Mikawa Isshiki, and seasonal dishes. Private rooms for up to 45 people. Free shuttle service.