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“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
Right next to Nagoya PARCO. An old private iron-plated Izakaya (Japanese-style bar) hidden away in a narrow back alley.
[Opening on April 27th] 5 minutes from Yabacho Station - Enjoy Italian Local Cuisine at Cucina in a large mansion overlooking the garden
Guaranteed Yakiniku (Grilled meat) and safe BOX seats run by a meat wholesaler! Great value family Yakiniku (Grilled meat) Restaurants ♪
◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen
3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties
Enjoy specialty coffee and healthy, delicious homemade food in a comfortable space. Pets are allowed on the terrace seats◎
[Near Osu Shopping Street] Feel free to enjoy authentic Yakitori (grilled chicken skewers) that brings out the original flavor of the ingredients to the fullest♪
[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.
Close to Fushimi station. No additives, no chemicals. A store that is kind to your body.
Casual and home-style Teppan-yaki in Shikemichi, a popular area! !
1 minute walk from Kanayama Station ♪ All-you-can-eat and all-you-can-drink of up to 150 types starts from 2,300 yen!
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar
[2 minutes walk] Enjoy Teppan-yaki in a calm restaurant [VIP private room and kotatsu seating for up to 40 people]
A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~
[1 minute walk from Arahata Station] Okonomiyaki cooked by a sommelier