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[Taste of a five-star hotel] Enjoy a blissful time with traditional and innovative gourmet cuisine and delicate New Cantonese cuisine
Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)
[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
There are many completely private rooms. Right next to Sakae station. A la carte dishes such as Ishiru dashi pork shabu-shabu. Credit card OK.
[Online reservations accepted on the official website] Established in 1976. The original Nagoya sweet and spicy yakiniku
◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[1 minute from Ikeshita Station] Enjoy carefully selected sake and seasonal specialties. Relaxed stand-up kappo for adults.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store
Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.