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Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.
A special drink made with specially selected Japanese black beef "Irago Kurogyu" and special drinks. Adult time in a modern Japanese atmosphere♪
[July 20th to August 5th is Doyo no Ushi Week] Eat eel during Doyo no Ushi Week and get through the summer!
Right next to Kitayama Station on the Meitetsu Seto Line! A West Coast-style cafe with blue and white as its main colors. Enjoy the special cuisine and luxurious space♪
Pasta in Fushimi. Take a short walk and indulge in a hearty sense of sin.