Restaurants (For Business Entertainment & Tatami Rooms) for lunch in Aichi

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Enjoy higher-grade Yakiniku (Grilled meat).

Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.

5 minutes from Imaike Station◆Enjoy authentic Korean flavors from Yakiniku (Grilled meat) to hot pot dishes! Great for dates and girls' gatherings ◎ Great value lunches and courses too

1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.

A rich variety of duck dishes ◎ A soba izakaya where you can enjoy fresh Kyoto duck, authentic Shinshu soba, and famous sake ◆ A relaxing Japanese-style meal Izakaya (Japanese-style bar) near the station

About reservations

[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎

The Wild Ayu Festival is being held until July 14th! *The Conger Eel Festival will be held from July 15th to the end of August!

Directly managed meat! Specially selected beef, aged meat stone-grilled Steak, Sukiyaki, and shabu shabu ♪Private rooms also available♪

3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

Ingredients sourced from Kanazawa are combined with skill and flamboyance

Kaiseki cuisine made with seasonal ingredients that can be enjoyed with all five senses. Please enjoy your meal in a high-quality space full of Japanese atmosphere.