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Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Enjoy a plate of carefully selected ingredients prepared using Italian cooking techniques, paired with wine. Create an impressive course
A free and open-minded course where the skills of the craftsmen shine. Enjoy stylish nigiri made with local ingredients at the counter.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Kuroge Wagyu beef Hamburg and aged fillet Steak served in a stylish space.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
9/4~Autumn wild vegetable "Mizunokobu" arrives