Best Seafood (Sake & All-You-Can-Drink) in Aichi(page 7)

5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

4 minutes walk from Sakae Station Exit 12 ◆ Enjoy carefully selected fresh fish from Ise-Shima and over 100 types of unique alcohol.

5 minutes from Sakae Station. Enjoy 100 types of sake selected by a sake sommelier and seasonal flavors. Sake server available.

[Directly connected to Sakae Station] Enjoy the fresh "color your own Seafood Bowl" and gorgeous "tiered serving"! reserved parties also available.

Fully equipped with private rooms, smoking/non-smoking, various courses with all-you-can-drink, Seafood lunchtime drinks, open from 12:00 every day, welcoming and farewell parties

[A long-established Kaiseki restaurant in Okazaki] Enjoy a quality moment in a relaxing Japanese private room. Seasonal ingredients are arriving one after another.

A restaurant specializing in the famous chicken tempura and creative Tempura ◎♪ Now accepting reservations for farewell party and year-end party courses!

All seats are private rooms◆Parking available◆Relax and enjoy seasonal cuisine in a private room with a terrace

[All fresh fish is delivered directly from Toba, Mie Prefecture every morning] Summer only! Kamishima rock Oyster are now 990 yen instead of 1800 yen!

We will be offering private rooms on Wednesday, September 11th. The chef's smoked dishes are exquisite! We also have rare sake!

◆All-you-can-drink and all-you-can-eat/drink ◆Enjoy our signature dishes made with luxurious ingredients in a completely private room

Vegetables/meat/ Seafood...using fresh seasonal ingredients! Piping hot fried in our original batter and served with our secret sauce♪

[2 minutes walk from Otagawa Station] Izakaya (Japanese-style bar) Tempura and Seafood dishes made with carefully selected ingredients ◆ Party capacity up to 90 people

3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.

[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!

5 minutes from Nagoya Station! Fresh seafood and rare Tempura skewers sourced from Yanagibashi Market are our specialties!

A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

[5 minutes from Toyohashi Station!] Private rooms for 2 people or more ◎ Private rooms for groups and large groups and courses with all-you-can-drink options available