Yakiniku (Japanese BBQ), Tripe (Takeout) in Aichi(page 2)

[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎

[Now accepting reservations for summer parties!] A charcoal-grilled Yakiniku (Grilled meat) restaurant for adults where you can enjoy the finest Cow tongue and Japanese black beef in a private room. Smoking is permitted at all seats.

[3 minutes walk from Gamagori Station] Better meat and more deliciousness only possible because we are directly managed by a butcher shop! Kuroge Wagyu beef eaten with salt

If you want to eat delicious meat, go to Homura! !

[7 minutes from Sakae Station/5 minutes from Fushimi Station] High-quality meat at a low price - Enjoy "Seitan" and "A5/A4 Kuroge Wagyu Beef" in a private room

If you want to enjoy carefully selected Japanese black beef for lunch or dinner at an affordable price, head to Yakiniku (Grilled meat) Entei Ichinomiya store!

Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!

The finest Wagyu beef in the finest space. Spend precious time with your loved ones. We will provide you with the highest level of satisfaction.

◆"Sasa Ale 2023" Kasugai City premium gift certificates will be on sale! ◆

Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.

We have a large selection of rare parts carefully selected by the owner.

18th year! Korean idol [SEVENTEEN.TWICE.BTS] also visited the store!

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.

If you're going to eat it anyway, it's delicious meat! The main character is the meat, not the sauce! The famous "special Salted beef tongue" is exquisite!

In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.