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3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
1 minute walk from Hisaya-Odori Station Enjoy high-quality Japanese black beef over charcoal-Yakiniku (Grilled meat).
A sister store of "Nikuyama" in Nagoya❗️A Yakiniku (Grilled meat) restaurant where you can enjoy not only Nikuyama's lean meat but also offal!
《Popular Yakiniku (Grilled meat) restaurant》Dinner session: [Exquisite homemade yakiniku Yakiniku (Grilled meat)] / Lunch session: [A5 100% Japanese black beef Hamburg]
1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th
Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.
[A fun and lively popular bar and pub] High-quality meat, grilled to perfection on a hot plate, at reasonable prices!
Saturday and Sunday lunch ◎ [Limited time] All you can eat and drink for ¥5,940! Ramu meat eaten on a Charcoal Charcoal! Have you ever eaten delicious sheep?
1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store
Christmas Roasted Chicken ★Available in stores or on the official website★ Once you step inside, you're in Brazil! Roasted chicken shop
We accept banquet reservations!! (^^)/ Easy to gather and disperse♪ Located within a 5-minute walk from Nagoya Station♪
Now accepting reservations for various banquets! Open every day from 11:30! From lunch to dinner menu, you can order all-you-can-drink!
It is a Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat. Please check with restaurant for online reservation availability or days when there are no seats left
All-you-can-eat from ¥3,278! Unlimited all-you-can-drink from ¥2,000!
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.