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Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
We are open on Mondays too!
[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.
Starting in July, reservations can be made by phone or online via Instagram.
Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
No holidays. The closest Yakiniku (Grilled meat) to Anjo Station. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪
2 minutes from Fushimi Station◆Taste fresh Kuroge Wagyu beef such as Hida beef in a stylish space! For dates, families, and dinner parties ◎ Completely private rooms available
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
★Even if the online reservation is fully booked, seats may be available depending on the time. Please call me once.
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
A restaurant that aims to be the best pork offal grill restaurant in Japan where you can enjoy various parts of pork.