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A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[takeaway store] Kuwana's highest quality natural clams delivered directly. Clams dishes, clam hotpot
Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬
Ingredients sourced from Kanazawa are combined with skill and flamboyance
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!
Seasonal ingredients, delicious sushi, and Kuroge Wagyu beef. Captivate with a new style of course that fully enjoys the seasonal and delicious flavors of Japan.