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A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.
Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
View of Nagoya / Steak & Seafood / Carefully selected wines
At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
Due to the owner's circumstances, we will only be accepting reservations for course meals from June 5th to July 31st.
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.