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<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
[3 minutes from Yabacho Station] A top-notch BBQ Beer Garden- Experience something out of the ordinary in a green urban oasis
Thank you for our 30th anniversary campaign!!
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
A hidden gem near Kanayama Station ♪ Lots of Horse Meat Dishes that will make your heart flutter ♪
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
[“Fresh” cheese] and wine in a stylish space ◎ Your “concept of cheese” will change!
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
[Directly connected to Kanayama Station] Rooftop Beer Garden with a spacious feel◎Enjoy the hearty Korean BBQ♪
Super big OPEN! A huge kids park that is free to use! Eat and play♪
A welcome and farewell party with an all-you-can-drink course at everyone's favorite Chinese restaurant ♪ There are also seats with a view of the cherry blossoms ♪
5 minutes walk from Kanayama Station on the JR/Meijo Subway Line. You can enjoy the finest Japanese horse sashimi and Kumamoto's local chicken Amakusa Daio.
[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
Close to Sakae Station★Enjoy as much of the finest Meat Dishes and stone oven Neapolitan pizza as you like! All you can eat and drink from 3500 yen♪
1 minute walk from Higashi Okazaki Station North Exit! Enjoy horse meat casually in a stylish space♪
Group reservations available for up to 40 people. Completely private rooms available. Year-end parties and New Year parties are welcome!
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
★NEW OPEN★A Cheese Dishes specialty store created by cheese lovers for cheese lovers!!
The luxury of knowing the arrival of the four seasons through ingredients