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Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Drinking during the day is OK ♪ Open from 3pm on weekdays! Open from 11:30am on weekends and holidays!
No holidays. The closest Yakiniku (Grilled meat) to Anjo Station. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
Japanese yakiniku with soul in TOKYO and NAGOYA...
"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~
5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎
A dining experience where you can simply and luxuriously enjoy fresh seasonal ingredients and carefully selected wines.
2 minutes from Kanayama Station◆Enjoy the marriage of the flavor of domestic Wagyu beef and wine in a luxurious and extraordinary space. Private room available
[◎Creative Izakaya (Japanese-style bar) × Private Room◎] A restaurant that is popular for parties, celebrations, and entertaining, with a special atmosphere and delicious food!
[3 minutes walk from Kanayama Station] White rice and homemade rare dried fish for lunch. In the evening, enjoy pure rice sake and homemade rare dried fish.
◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪
1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th
``Let me tell you that it's the most delicious chicken sashimi I've ever eaten.''